Researchers have discovered that a compound produced by the liver has many functions in the human body. Glutathione, once thought to be an amino acid, is actually a synthesis of three of these vital building blocks of protein. This valuable substance is both a product of metabolic processes and an active agent in them, as it works as a purifying antioxidant.
Studies have discovered that most of our supply of this important substance is found in our liver, where it is produced. It aids in the liver's function of purifying the bloodstream of toxins and of metabolic wastes. It is also found in our bloodstream, our lungs, and our intestines. It aids in the digestion of carbohydrates and in breaking down oxidized fats that the body deposits in our tissues in an attempt to keep them out of circulation.
Glutathione works as an antioxidant to combat the harmful free radicals that come from the foods we eat, pollution in the air we breathe, and toxins found in water and the environment. People who smoke, drink alcohol to excess, or are HIV positive especially seem to benefit from high levels of this compound throughout their systems. It appears to protect the lungs from byproducts of tobacco smoke, shield liver cells from damage from alcohol, and combat some of the effects of the AIDS virus.
A deficiency of this substance is demonstrated most clearly in the nervous system. People lacking in glutathione suffer loss of coordination and balance, develop tremors, and exhibit mental disorders. The effects of aging also are accelerated throughout the body.
As with many other important chemicals in the body, the levels of glutathione decrease with age. It may be that less is produced by the liver or that more is used to combat the effects of aging. Its action in protecting the mind and the body makes some health practitioners call glutathione the 'master antioxidant.' As research into the intricate workings of our metabolism proceed, more and more is learned about the activities of this and other vital chemicals.
It comes as a single substance in capsules, and is also available in combination formulas. However, since the compound is not found in food but is produced internally by our own bodies, the value of oral supplements is questioned by some health experts. It may be that supplementation of the three amino acids that are used to produce Glutathione is a better way to get an adequate supply.
Cysteine, glutamic acid, and glycine are the components of the 'master antioxidant'. Although these true amino acids are found in food, they are affected by the heat of cooking and by processing. Supplementing these building blocks might be the best way to insure your body has what it needs to maintain and restore health.
Glutathione is necessary for life, and increasing your supply can mean a boost to your health. However, it is wise to get the advice of trained practitioners before deciding on the right way to supplement and the right substances to take.
Studies have discovered that most of our supply of this important substance is found in our liver, where it is produced. It aids in the liver's function of purifying the bloodstream of toxins and of metabolic wastes. It is also found in our bloodstream, our lungs, and our intestines. It aids in the digestion of carbohydrates and in breaking down oxidized fats that the body deposits in our tissues in an attempt to keep them out of circulation.
Glutathione works as an antioxidant to combat the harmful free radicals that come from the foods we eat, pollution in the air we breathe, and toxins found in water and the environment. People who smoke, drink alcohol to excess, or are HIV positive especially seem to benefit from high levels of this compound throughout their systems. It appears to protect the lungs from byproducts of tobacco smoke, shield liver cells from damage from alcohol, and combat some of the effects of the AIDS virus.
A deficiency of this substance is demonstrated most clearly in the nervous system. People lacking in glutathione suffer loss of coordination and balance, develop tremors, and exhibit mental disorders. The effects of aging also are accelerated throughout the body.
As with many other important chemicals in the body, the levels of glutathione decrease with age. It may be that less is produced by the liver or that more is used to combat the effects of aging. Its action in protecting the mind and the body makes some health practitioners call glutathione the 'master antioxidant.' As research into the intricate workings of our metabolism proceed, more and more is learned about the activities of this and other vital chemicals.
It comes as a single substance in capsules, and is also available in combination formulas. However, since the compound is not found in food but is produced internally by our own bodies, the value of oral supplements is questioned by some health experts. It may be that supplementation of the three amino acids that are used to produce Glutathione is a better way to get an adequate supply.
Cysteine, glutamic acid, and glycine are the components of the 'master antioxidant'. Although these true amino acids are found in food, they are affected by the heat of cooking and by processing. Supplementing these building blocks might be the best way to insure your body has what it needs to maintain and restore health.
Glutathione is necessary for life, and increasing your supply can mean a boost to your health. However, it is wise to get the advice of trained practitioners before deciding on the right way to supplement and the right substances to take.
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