Top Bodybuilding Tips for Vegetarians

By Tommy Marcus


It is commonly believed that bodybuilders must be consuming huge hunks of red meat every day to help them put on muscle, but in fact it is not essential to have a meat based diet plan to put get ripped. In the following post we will talk about how vegetarians and vegans could effectively put on muscle without compromising their principals and dietary choices.

As a vegetarian bodybuilder you can have trouble consuming a sufficient amount of calories. To neutralize this, make sure that you always have a packet of nuts and dried fruit with you. Eat frequently. Do careful calorie counts, taking into consideration your height, weight, age and your metabolic process. You ought to be consuming about 500 calories above your day-to-day required calorie consumption for optimum muscle growth.

Ensure you are correctly dividing up your macronutrient intake. If you are a skinny ectomorph somatotype, you must be eating 25 % protein, 50 % carbs and 25 % fats. If you have the tendency to put on weight easily you belong in the endomorph somatotype category, and in that case you need to be consuming as follows: 35 % protein, 45 % carbohydrates and 20 % fats.

For best bodybuilding, consume five to six meals a day and consume enough water. Water intake is directly liable for certain biological processes necessary to lose weight and build muscle. Consume a minimum of 1.5 liters of water a day and always drink after a workout.

Vegetables which are rich in muscle structure micro nutrients are: yams, sweet potatoes, kale, broccoli, green spinach, tomatoes and peppers. See to it that they are part of your day-to-day diet plan. Vegetables must not be boiled in water. You can cook them in the oven using a casserole dish with a tight fitting cover. Wash the veggies and put them in the casserole with 50ml of water on the bottom of the pan, to prevent the veggies from burning. Cook at medium heat for 60-90 minutes. When the vegetables are cooked you could add salt and a bit of raw olive oil or flax oil.

Eggs are an outstanding type of protein for vegetarians. The protein is absorbed better when the egg is consumed whole and when it is raw. Maybe leave scrambled eggs a little bit wet or consume a raw egg in a shake. Raw eggs can carry diseases so it is crucial that you source a highly trustworthy manufacturer of free range eggs. Battery eggs and chickens are a great deal more vulnerable to illness than healthy free range chickens and eggs.

Weigh powder is an outstanding source of protein however not all weigh protein powders are from a vegetarian source, so make sure to find out about the specific brand you wish to get. Likewise find out about any supplements you may be taking as not all supplements are plant based. However, nearly anything you can find in the mainstream market you will be able to find in a version appropriate for vegetarians and for vegans. There are likewise supplements available for Muslims and for orthodox Jews, which are prepared according to precise religious precepts.

Vegans, who do not eat eggs or dairy products, might find it extremely useful to introduce vegetable protein powders into their day-to-day diet. The most highly recommended are soya protein, rice protein and hemp protein. Soya is a really controversial foodstuff and many individuals do not recommend it. Our experience with the dried protein powder is a favorable one. You need to nonetheless make certain that it is natural as there is a lot of genetically modified soya on the market. Also the dried protein powder appears to be easier to digest than the actual legume. Rice protein is gluten free and this is a huge benefit for people suffering from any type of gluten intolerance or irritable bowel disorder.

Vegans and vegetarians will need to be a bit more cautious about their diet plan and spend a little more time in the cooking but all in all they will not have a lot of trouble building muscle if they follow our basic guidelines.




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