Amidst the flurry of fruits and vegetables being considered in the beauty and health market, there is one fruit deemed super by many medical experts. It is known as mangosteen. A staple fruit in the vast regions of Southeast Asia, this has been used by ancient healers believed to contain potent healing powers not found in any other fruit. Today, the health benefits of Mangosteen have continually been noted and developed to aid in weight loss, premature aging, cancer treatment, and immune system threats.
Mangosteens are scientifically known as garcinia mangostana. Various regions in Southeast Asia like Malaysia, India, Philippines, Indonesia, and Thailand as well as in Central and South America and Australia have aplenty of this sweet and creamy fruit. Resembling a star apple with its color purple rind, it however has much thicker and sturdier variety than the former. From its rind to its bark, leaves, juice and extracts, health benefits are being attested by international companies developing health and dietary supplements as well as medical treatment for chronic diseases.
Mangosteen is a popular treatment in ancient times all over Asia. Used in Ayurvedic treatment, it has been noted to be effective in treating dysentery, diarrhea, gastric issues, wounds and other infections. The secret behind its rewarding elements is in its phytonutrient content - xanthones which was noted to have forty kinds in its pericarp alone. Xanthones are known to elevate protection and development of healthier bodily functions for digestive, immune and respiratory systems as well as in augmenting metabolic properties.
Another useful content is its natural production of polyphenols, a powerful antioxidant. In the medical realm, polyphenols are noted to be a hundred times more powerful than vitamin E and carotenoids as well as ten times more potent than vitamin C. This means it has a more powerful capability to fight free radicals that cause cancer, diabetes, heart diseases, high blood pressure and threats to the immune system.
Containing efficient anti-allergy and anti-inflammatory ingredient, this fruit has also been developed to treat lupus, rheumatoid arthritis, and polymyalgia rheumatica as well as chronic inflammation like asthma, Crohn's disease, and ulcerative colitis. In ancient times, its rind where boiled and drank as tea to help alleviate pain and relieve cellular inflammation. Notably certain skin diseases like eczema and psoriasis can also be treated with this.
Mangosteen is also effective for bacterial infections that are known to be resistant from conventional antibiotic treatment. Its active chemical ingredient called alpha-mangostin usually derived from the bark of its stem can counter spread of infections. This active chemical ingredient can also perform in synergy with commercial antibiotics like gentamicin, minocycline and ampicillin. Its offshoot has active healing properties for vancomycin-resistant enterococci (VRE) and methicillin-resistant staphylococcus aureus (or staph infection).
Its alpha-mangostin content combined with xanthones and other antioxidants are proven safe and effective in treating cystic acne. Its potent antibacterial and anti-inflammatory as well as anti-allergy active ingredients has combined potency to ward off these pesky-looking protrusions often seen on the face. Furthermore, these combined ingredients also help in developing mangosteen as a sleep aid and in treating certain kinds of cancer.
In all these, however, the health benefits of Mangosteen lay on its clout in the weight loss and anti-aging market. Its powerful phytonutrients and antioxidants aid in boosting metabolic prowess especially in partnership with physical activities. Most anti-aging creams, pills and lotions and weight loss supplements whether in tablet or liquid form are being developed by multi-national firms to provide man a chance to enhance healthy living.
Mangosteens are scientifically known as garcinia mangostana. Various regions in Southeast Asia like Malaysia, India, Philippines, Indonesia, and Thailand as well as in Central and South America and Australia have aplenty of this sweet and creamy fruit. Resembling a star apple with its color purple rind, it however has much thicker and sturdier variety than the former. From its rind to its bark, leaves, juice and extracts, health benefits are being attested by international companies developing health and dietary supplements as well as medical treatment for chronic diseases.
Mangosteen is a popular treatment in ancient times all over Asia. Used in Ayurvedic treatment, it has been noted to be effective in treating dysentery, diarrhea, gastric issues, wounds and other infections. The secret behind its rewarding elements is in its phytonutrient content - xanthones which was noted to have forty kinds in its pericarp alone. Xanthones are known to elevate protection and development of healthier bodily functions for digestive, immune and respiratory systems as well as in augmenting metabolic properties.
Another useful content is its natural production of polyphenols, a powerful antioxidant. In the medical realm, polyphenols are noted to be a hundred times more powerful than vitamin E and carotenoids as well as ten times more potent than vitamin C. This means it has a more powerful capability to fight free radicals that cause cancer, diabetes, heart diseases, high blood pressure and threats to the immune system.
Containing efficient anti-allergy and anti-inflammatory ingredient, this fruit has also been developed to treat lupus, rheumatoid arthritis, and polymyalgia rheumatica as well as chronic inflammation like asthma, Crohn's disease, and ulcerative colitis. In ancient times, its rind where boiled and drank as tea to help alleviate pain and relieve cellular inflammation. Notably certain skin diseases like eczema and psoriasis can also be treated with this.
Mangosteen is also effective for bacterial infections that are known to be resistant from conventional antibiotic treatment. Its active chemical ingredient called alpha-mangostin usually derived from the bark of its stem can counter spread of infections. This active chemical ingredient can also perform in synergy with commercial antibiotics like gentamicin, minocycline and ampicillin. Its offshoot has active healing properties for vancomycin-resistant enterococci (VRE) and methicillin-resistant staphylococcus aureus (or staph infection).
Its alpha-mangostin content combined with xanthones and other antioxidants are proven safe and effective in treating cystic acne. Its potent antibacterial and anti-inflammatory as well as anti-allergy active ingredients has combined potency to ward off these pesky-looking protrusions often seen on the face. Furthermore, these combined ingredients also help in developing mangosteen as a sleep aid and in treating certain kinds of cancer.
In all these, however, the health benefits of Mangosteen lay on its clout in the weight loss and anti-aging market. Its powerful phytonutrients and antioxidants aid in boosting metabolic prowess especially in partnership with physical activities. Most anti-aging creams, pills and lotions and weight loss supplements whether in tablet or liquid form are being developed by multi-national firms to provide man a chance to enhance healthy living.
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