Sports nutrition is ranked among the category of supplements, as its proper use is an addition to the basic diet of conventional foods rather than full replacement. The vast majority of products has nothing to do with doping. Choice for the use of the required type of blue star supplements product is dependent on the set in the preparation of the training program goals.
For example, such as physiology and nutrition and, most often, is a carefully chosen composition concentrated mixture of basic food items, specially treated for the most out of human body. Compared with the conventional food to digest which can go watch sports supplements require minimal time and effort on the splitting of digestion and absorption, and many kinds of supplementation have a high energy value. It is completely harmless if taken correctly.
The former is seen as an addition that seeks to alter the level of a nutrient in a diet of an athlete (such as creatine or ribose for example), while the latter are intended to ensure alter hormones above natural levels (mainly testosterone). The body is constantly consuming protein, most of it ends up being a balance between catabolism (consumption of muscle tissue) and anabolism (reconstruction).
It is known that an adult of about 120 kg and no activity around man can consume about 70-100 grams of protein daily. The quantity and quality of protein in diet is important in determining its effects. Increasing protein in food intake amino acid levels and thereby increase protein synthesis. The amount of protein in the diet is important to determine the effects on protein metabolism athlete.
The prohormone Optimizes natural hormone levels in the body, hormones like Testosterone, Growth Hormone (GH) and IGF-1, can make a big difference when it comes to gain more strength and muscle size. These hormones are released during intense exercise in each workout. Side effects of these pro-hormones inside the body low dose prolonged in time have not yet been investigated. Muscle reconstruction is essential to improve physical performance, gain more strength, and above all, build more muscle, and that's where hormone levels play an important role.
Food proteins used by the cells of one's body as the main material for the construction of tissues. They can be shipped to the production of ATP, but with the expenditure of much energy. Proteins are absorbed by body cells using biochemical signal food supplied the hormone insulin. Reflex insulin produced by the pancreas when ingestion of carbohydrates. Ratio Incoming proteins and carbohydrates do not exceed one quarter of proteins with respect to carbohydrates, while the amount of produced insulin enough for protein digestion.
The optimum amount of protein consumed per person per day may be about 0.7 grams per kilogram of dry weight of the person. Total protein which must consume athlete from about 1 g to 1.5 g per kilogram of body weight. Different products are digested at different rates, and this rate often depends on their caloric content. Before exercise consume usually quickly digestible foods for a period of sleep - slowly digestible foods. In general, the highest rate of assimilation have carbohydrates, followed by proteins and the longest time required for digestion of lipids (fats).
Preparations containing protein, are classified according to the rate of assimilation, depending on the type of protein that is included in their composition. Protein whey has a maximum absorption rate of casein protein (curd protein), conversely, refers to the "slow" proteins. Quite often, in the sports nutrition, separately produced proteins, amino acids.
For example, such as physiology and nutrition and, most often, is a carefully chosen composition concentrated mixture of basic food items, specially treated for the most out of human body. Compared with the conventional food to digest which can go watch sports supplements require minimal time and effort on the splitting of digestion and absorption, and many kinds of supplementation have a high energy value. It is completely harmless if taken correctly.
The former is seen as an addition that seeks to alter the level of a nutrient in a diet of an athlete (such as creatine or ribose for example), while the latter are intended to ensure alter hormones above natural levels (mainly testosterone). The body is constantly consuming protein, most of it ends up being a balance between catabolism (consumption of muscle tissue) and anabolism (reconstruction).
It is known that an adult of about 120 kg and no activity around man can consume about 70-100 grams of protein daily. The quantity and quality of protein in diet is important in determining its effects. Increasing protein in food intake amino acid levels and thereby increase protein synthesis. The amount of protein in the diet is important to determine the effects on protein metabolism athlete.
The prohormone Optimizes natural hormone levels in the body, hormones like Testosterone, Growth Hormone (GH) and IGF-1, can make a big difference when it comes to gain more strength and muscle size. These hormones are released during intense exercise in each workout. Side effects of these pro-hormones inside the body low dose prolonged in time have not yet been investigated. Muscle reconstruction is essential to improve physical performance, gain more strength, and above all, build more muscle, and that's where hormone levels play an important role.
Food proteins used by the cells of one's body as the main material for the construction of tissues. They can be shipped to the production of ATP, but with the expenditure of much energy. Proteins are absorbed by body cells using biochemical signal food supplied the hormone insulin. Reflex insulin produced by the pancreas when ingestion of carbohydrates. Ratio Incoming proteins and carbohydrates do not exceed one quarter of proteins with respect to carbohydrates, while the amount of produced insulin enough for protein digestion.
The optimum amount of protein consumed per person per day may be about 0.7 grams per kilogram of dry weight of the person. Total protein which must consume athlete from about 1 g to 1.5 g per kilogram of body weight. Different products are digested at different rates, and this rate often depends on their caloric content. Before exercise consume usually quickly digestible foods for a period of sleep - slowly digestible foods. In general, the highest rate of assimilation have carbohydrates, followed by proteins and the longest time required for digestion of lipids (fats).
Preparations containing protein, are classified according to the rate of assimilation, depending on the type of protein that is included in their composition. Protein whey has a maximum absorption rate of casein protein (curd protein), conversely, refers to the "slow" proteins. Quite often, in the sports nutrition, separately produced proteins, amino acids.
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